The 2-Minute Rule for Beijing Red Pepper
Rice Vinegar: This adds tang towards the sauce. I love to use rice vinegar as it contains a contact of sweetness.Phase 5: Stir Fry the Veggies. Warmth two tablespoons of neutral oil in a significant saucepan in excess of medium-significant warmth. Incorporate the onion and bell pepper and stir fry for two minutes.The chili promptly won me over And